Easiest Way to Prepare Homemade Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

Tempeh Seasoned with Palm Sugar (BACEM TEMPE)
Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tempeh seasoned with palm sugar (bacem tempe). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Take 400 gr tempe (1 stick), cut into the box to taste
  2. Make ready 1 liter coconut water
  3. Take 150 gr brown sugar (to taste), shaved
  4. Prepare 2 bay leaves
  5. Get 1 section galangal, crushed
  6. Get 1/2 tsp tamarind chutney
  7. Get GROUND SPICES
  8. Prepare 6 pcs shallots
  9. Take 4 cloves garlic
  10. Make ready 2 pcs candlenut
  11. Take 1 tsp coriander
  12. Make ready 3 stalks lemongrass, white grab and then crushed
  13. Prepare to taste Salt
Instructions to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Boil the coconut water along with ginger, bay leaves and tamarind chutney.
  2. Once boiling, add tempeh and ground spices. Stir briefly.
  3. When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
  4. Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
  5. Serve as a complement to the main dish.

So that is going to wrap it up for this exceptional food tempeh seasoned with palm sugar (bacem tempe) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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