Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy bacon scalloped potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Bacon Scalloped Potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy Bacon Scalloped Potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy bacon scalloped potatoes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon Scalloped Potatoes:

1. Prepare Coarsely chopped bacon
2. Get Sliced thinly russet potatoes
3. Get Thinly sliced onion
4. Get Sea salt
5. Get Fresh ground pepper, or less if you prefer.
6. Take Light cream
7. Get Flour
8. Take Chicken stock
9. Make ready Grated Parmesan

Steps to make Creamy Bacon Scalloped Potatoes:

1. Preheat oven to 350°
2. On the stovetop over medium heat, sauté bacon until lightly crisp. Remove bacon with a slotted spoon; save rendered grease in pan.
3. Brush some bacon grease on bottom and sides of a 9x13-inch glass baking dish.Arrange one layer of sliced potatoes over bottom of baking dish.
4. Scatter a handful of sliced onions. Sprinkle with 1/2 teaspoon salt and pepper to taste.Drizzle 1 teaspoon bacon grease over onions; then sprinkle a handful of chopped bacon on top. Sprinkle 1 tablespoon flour over layer.Add another layer of potatoes and onions; repeat, seasoning, bacon grease, bacon, and flour.
5. Add one final layer of potatoes; sprinkle remaining salt and pepper.Pour cream and stock over potatoes to just cover the top layer. Sprinkle with cheese. Bake until potatoes are tender, takes about an hour.

So that is going to wrap this up with this special food creamy bacon scalloped potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!