Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini chicken pies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner. Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry.

Mini Chicken Pies is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mini Chicken Pies is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mini chicken pies using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mini Chicken Pies:

1. Prepare 2 chicken breast, sliced thinly
2. Get 3 clove garlic, chopped
3. Get 1 onion, chopped
4. Make ready 2 star anise
5. Make ready 2 bay leaf
6. Get 1 pepper
7. Take 3 tbsp soy sauce
8. Make ready 1 tsp lemon juice
9. Get 1 cup potato, chopped
10. Prepare 24 sheets of puff pastry squares
11. Make ready 1 egg, beaten
12. Make ready 1/3 cup cup sugar, depends on how sweet you want it

It was (as usual) our Thursday weekday meal. Grands!® Mini Chicken Pot Pies. this link is to an external site that may or may not meet accessibility guidelines. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier thanks to a bit of puff pastry. Comfort food goes mini with these Mini Chicken Pot Pies!

Instructions to make Mini Chicken Pies:

1. Mix all the ingredients except potatoes and puff pastry.Add 1/2 cup water.
2. Slow cook for 30 minutes (add water if it dries out).
3. Add the potatoes. Continue cooking until potatoes are cooked.
4. Then after, remove the star anise and bay leaf.
5. In the muffin tray, lay the puff pastry sheets down in each muffin cups(edges overlapping). Pour in the chicken filling and press down slowly. Cover all top with another pastry sheet. Seal all the edges.
6. Brush the top with the beaten egg.
7. You can make 12 mini pies out of it.
8. Bake in 350°F for 20-30 minutes or until it turns golden brown.
9. *** try ketchup for dipping, we always do and taste good***

Puff pastry shells are filled with a creamy chicken, vegetable and gravy mixture for a dinner idea everyone loves. WW Friendly Mini Chicken Pot Pies made in a muffin tin is a family-friendly dinner that takes less Skinny on Mini Chicken Pot Pies. Chicken pot pie is the ultimate comfort food and making them mini is even better. These pies are the perfect serving size and so easy to take to work and reheat for lunch. They are comfort food on the go!

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