Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, corned beef scalloped potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corned Beef Scalloped Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Corned Beef Scalloped Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corned beef scalloped potatoes using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Scalloped Potatoes:
- Take butter
- Make ready milk
- Take flour
- Make ready garlic
- Make ready onion
- Take potatoes
- Get corned beef
- Prepare shredded marble cheese
Instructions to make Corned Beef Scalloped Potatoes:
- Preheat oven to 375°F
- Mince garlic and sautee with butter in sauce pot
- Gradually add in flour mixing well
- Gradually add in all the milk into the flour/garlic/butter mix
- On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.
- Once mixture becomes thicker and has come to a boil, remove from heat
- In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer
- You can add shredded marble cheese at this time if you like.
- Bake in over, covered, for an hour then uncovered for a half hour.
So that’s going to wrap this up with this special food corned beef scalloped potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
