Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, deer tartar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Deer tartar is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Deer tartar is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook deer tartar using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deer tartar:

1. Take Pickled chanterelles
2. Prepare 100 ml water
3. Take 100 ml vinegar normal or apple vinegar
4. Make ready 50 g sugar
5. Get 2 bay leaf
6. Make ready 10 pepper
7. Make ready 10 allspice
8. Get Salt
9. Prepare Egg yolk gel
10. Get 10 eggs
11. Get Salt
12. Get Mayonnaise
13. Take 50 g egg yolk
14. Prepare 35 g Dijon mustard
15. Get 15 g vine vinegar
16. Make ready Lemon juice
17. Make ready 300 ml oil
18. Take Salt and pepper
19. Prepare Truffel or you vám use truffel oil
20. Make ready Flat bread
21. Get 250 g flour
22. Get 10 g yeast
23. Make ready 50 g oliv oil
24. Take 125 g water
25. Make ready Salt
26. Make ready 300 g venison tenderloin
27. Get 1 shallot
28. Make ready Raspberry vinegar
29. Make ready Salt and paper
30. Get Truffle oil or olive oil
31. Take 80 g nuts

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Steps to make Deer tartar:

1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed

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