Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy shortbread cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Healthy Shortbread Cookies is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Healthy Shortbread Cookies is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook healthy shortbread cookies using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Shortbread Cookies:

1. Get 100 g Butter
2. Make ready 60 g Raw cane sugar
3. Take 140 g Flour
4. Take 10 g Hattaiko (Roasted barley flour)

Steps to make Healthy Shortbread Cookies:

1. Leave the butter in room temperature until soft.
2. Mix butter with sugar with a whisk until creamy. You can use a mixer or a food processor to speed up the process.
3. Swift the dry ingredients and add to 2. Mix with a spatula until it forms a ball and refrigerate for 15 minutes.
4. Roll into a square 2 cm thick and cut into 8 bars. Poke each bar with skewers to make 2 rows of dots.
5. Bake in preheated oven (160C) for 20 minutes.

So that is going to wrap this up with this special food healthy shortbread cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!