Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, winter melon sauteed. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Winter Melon Sauteed is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Winter Melon Sauteed is something which I’ve loved my whole life.
Easy and delicious winter melon soup and sautéed tomatoes with fried fish. Winter melon is a green fruit with white flesh. It has a mild flavor and is popularly used in Chinese Winter melon, scientifically called Benincasa hispida, is also commonly called ash gourd, wax gourd.
To get started with this recipe, we have to first prepare a few components. You can cook winter melon sauteed using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Winter Melon Sauteed:
- Get 1 slices winter melon
- Make ready 1 tomato
- Prepare to taste:
- Make ready Garlic
- Get ginger
- Take sliced shallot
- Prepare dried shrimp
A warm-climate, fuzzy melon used extensively in Asian (frequently Chinese) cooking and the key ingredient in the popular Winter Melon Soup recipe. Winter melon soup has a mild sweet taste and because shrimp is used, it cooks up in minutes. If winter melon is not available in your local grocery store, you can substitute winter melon with. Winter melon has a naturally waxy green skin with white melon like meat.
Instructions to make Winter Melon Sauteed:
- Wash melon properly, then cut, leaving the skin on.
- Then sauteed all ingredients and sprinkle a little salt, not too much because the dried shrimp is already salty. Cook until done.
If you have never seen a winter melon before, the first thing you will notice is that they are huge! Hướng dẫn cách làm mướp đắng (khổ qua) xào trứng - Sauteed Bitter Gourd With Eggs. Winter melon also known as Ash Gourd is quite popular in China. We grow several winter melon vines almost every year when I was still young. I did not like it previously when we were not so rich in food.
So that’s going to wrap it up with this special food winter melon sauteed recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
