Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scalloped sweet potatoes gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scalloped Sweet Potatoes Gratin is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Scalloped Sweet Potatoes Gratin is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Sweet Potatoes Gratin:

1. Make ready gratin
2. Prepare sweet potatoes
3. Make ready heavy cream
4. Get garlic
5. Make ready salt
6. Prepare sage leaves, dried
7. Get allspice
8. Prepare fresh ground pepper
9. Prepare grated asiago cheese
10. Prepare butter, divided

Steps to make Scalloped Sweet Potatoes Gratin:

1. In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
2. Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
3. Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
4. Slowly pour cream over all the potatoes.
5. Take two tablespoons of butter and cut thin slices adding over top of potatoes.
6. Sprinkle cheese on top.
7. Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
8. Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
9. Uncover and place under broiler for 2-4 minutes to brown top.
10. Recipe by taylor68too.

So that is going to wrap it up with this special food scalloped sweet potatoes gratin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!