Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gluten free primal berry cobbler in cast iron. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Primal Berry Cobbler in Cast Iron is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Gluten Free Primal Berry Cobbler in Cast Iron is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have gluten free primal berry cobbler in cast iron using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Primal Berry Cobbler in Cast Iron:

1. Get 4 c (give or take) Berries of choice (fresh or frozen)
2. Make ready 1 cup TigerNut Flour
3. Get 1/2 c + 1TBS Tapioca Flour
4. Get 1 TBS Vanilla extract
5. Take 3 TBS Black Strap Rum
6. Make ready 1/4 c Raw Honey
7. Make ready 1/4 c + 1 TBS Maple Syrup
8. Prepare 1/4 tsp Himalayan Salt
9. Prepare 3 TBS Grass fed butter

Steps to make Gluten Free Primal Berry Cobbler in Cast Iron:

1. Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, Rum and 1TBS Tapioca flour. Mix.
2. In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is crumbly. Sprinkle over top of berries.
3. Bake at 375 for about 45 minutes or until bubbly.

So that’s going to wrap this up for this exceptional food gluten free primal berry cobbler in cast iron recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!