Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, monday red beans and rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Monday Red Beans and Rice is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Monday Red Beans and Rice is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook monday red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Monday Red Beans and Rice:
- Get 1 lb Andouille sausage
- Get 1 lb ham chunks
- Take 4 cans light red kidney beans
- Make ready 1 cup chopped onions
- Prepare 1 cup chopped celery
- Take vegetable broth
- Get 1 (12 oz) can beer
- Make ready to taste Zatarain's gumbo file
- Prepare to taste Tony Chachere's seasoning
- Make ready to taste Tabasco sauce
- Prepare cooked rice for service
Instructions to make Monday Red Beans and Rice:
- Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth.
- Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated.
- Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking.
- Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy.
So that is going to wrap this up for this exceptional food monday red beans and rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
