Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, scalloped potato pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Scalloped Potato Pie is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Scalloped Potato Pie is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have scalloped potato pie using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potato Pie:
- Get potatoes
- Get Minced beef
- Take large onion
- Make ready Ginger powder
- Get Garlic powder
- Prepare Taco seasoning
- Take dark soy sauce
- Take large tomatoes
- Get tomato paste
- Prepare Salt
- Make ready Black pepper
- Get Some melted butter for brushing
Instructions to make Scalloped Potato Pie:
- Peel and clean potatoes and slice thinly using a mandolin or knife. Soak in cold water
- Put minced beef in a cooking pot and add chopped onions, ginger, garlic, taco seasoning and soy sauce
- Put the cooking pot on the cooker on medium high heat. Stir to mix everything together and cover. Let the meat cook for 15 minutes stirring every 5 minutes or so.
- The meat is ready when the liquid has dried up and the oils from the meat has released into the pot and the bottom of the pan has started browning
- Add the pureed tomatoes and tomato paste and mix. Cover and let it cook for 15 minutes on low heat.
- While the meat is cooking, drain the potatoes and dry them off using a kitchen towel
- After 15 minutes tomatoes should have cooked and the meat should look something like this. Not too dry and not too wet. It is ready
- Preheat your oven to 180 degrees
- Transfer the cooked meat into a greased oven safe dish and spread it evenly.
- Start layering the dry potato slices on top of the meat. Season the potatoes with some salt and black pepper before adding another layer
- Keep adding layers until all the potatoes are done, remembering to season between layers. Once done cover the dish with foil and bake in preheated oven for 45 minutes. After 45 minutes uncover and brush potatoes with some melted butter.
- Bake for a further 15 minutes or until the potatoes are nice and golden brown.
- Let it rest on the counter for 15 minutes before serving
So that is going to wrap this up with this exceptional food scalloped potato pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


