
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, kumara puffs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kumara Puffs is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kumara Puffs is something that I have loved my entire life. They’re fine and they look fantastic.
Before European arrival in New Zealand, carbohydrates were hard to find. The Polynesian ancestors of Māori introduced kūmara (sweet potato, Ipomoea batatas) to New. Anura Kumara Dissanayake made his entry into politics with his participation in student political.
To get started with this recipe, we have to first prepare a few components. You can have kumara puffs using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kumara Puffs:
- Get 3 small kumara, peeled & sliced into 1cm thick rounds
- Prepare 1 1/2 tbsp olive oil (to coat the kumera)
- Make ready 375 grams puff pastry rolled out to 24cm square and chilled
- Take 3 tbsp sour cream or creme fraiche
- Prepare 125 grams marinated feta, drained
- Prepare 1 egg, lightly beaten
- Take 2 tbsp olive oil (for the drizzle)
- Make ready 2 clove garlic, finely diced
- Take 1 red chilli, deseeded, finely diced
- Prepare 2 tbsp coriander or parsley
Steps to make Kumara Puffs:
- Preheat oven to 200°C.
- Lay kumara in a single layer on a baking tray. brush with oil and season with salt and pepper. bake for 15 mins until soft.
- Cut rolled pastry into four 12cm squares.
- Prick the pastry in a couple of places but not too close to the edge. leave a 2cm border unpricked.
- Spread pastry with sour cream still leaving the 2cm border bare. season with salt and pepper.
- Top with roasted kumara, slightly over lapping each other. Crumble the feta over top.
- Brush beaten egg around the clear border.
- Bake for 25 mins until pastry is golden and puffed around the border.
- While the puffs are cooking combine olive oil, chilli, garlic and coriander. season with salt and pepper.
- As soon a the pastries come out of the oven brush with the oil mix.
- Serve while still warm.
- This also works well with pumpkin or parsnip cooked in the same way as the kumara or just plain sliced tomatos
So that is going to wrap this up with this exceptional food kumara puffs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!