Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, scalloped potato spinach roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scalloped Potato Spinach Roll is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Scalloped Potato Spinach Roll is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have scalloped potato spinach roll using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potato Spinach Roll:

1. Make ready big potatoes
2. Prepare spinach (take leaves only)
3. Take cream cheese
4. Take mozzarella cheese
5. Prepare cheddar cheese
6. Get pepper powder
7. Prepare Salt
8. Take olive oil
9. Take Thyme
10. Make ready Tomato sauce for garnishing
11. Make ready Corn kernels
12. Take Grated paneer
13. Take medium size onion (chopped)
14. Prepare oregano
15. Prepare small Tomato (chopped)
16. Make ready chopped garlic

Steps to make Scalloped Potato Spinach Roll:

1. Preheat the oven at 180°c for 10 mins. Peel and slice the potatoes. Now grease a baking dish. Arrange a butter paper. Spread some cheddar cheese. Then arrange the potato slices like shown in the picture. Then sprinkle some salt, pepper, mozzarella cheese and oil over it. Bake it for 10 to 15 mins at 180°c.
2. Heat a pan. Add little oil. Then put chopped garlic and fry for few seconds. Then add spinach leaves (whole) in it. Mix little salt. Fry until water evaporates. Switch off and let it cool.
3. Now add cream cheese in this spinach fry and mix well.
4. Heat oil in another pan. Put onion an fry until golden. Then add corn and Tomato. Fry for 2/3 mins. Now add paneer, salt, thyme, oregano, pepper. Cook over high flame for 2 mins. Switch off the flame and let it cool.
5. Now take the baked potato dish. Spread the spinach mix evenly over baked potatoes. Then spread corn paneer mix.
6. Now spread cheddar cheese, mozzarella cheese. Sprinkle pepper, thyme, organo and little olive oil. Bake this at 180°c in a preheated oven for 10 mins or until potatoes become golden.
7. Now cool it. Then slowly roll it.Enjoy this with any dip or sauce of your choice. It is sooooo yummy

So that’s going to wrap it up with this special food scalloped potato spinach roll recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!