Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creole red beans and rice with slow cooked pulled pork. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Serve with rice, topped with scallions. Red beans and rice is a true Creole classic! Like many of the best Louisiana dishes, it is made up of humble ingredients Beans and water are added, then cooked low-and-slow, which can Lastly, red beans and rice is a surprisingly mild dish in comparison to other creole and cajun dishes so be.

Creole red beans and rice with slow cooked pulled pork is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Creole red beans and rice with slow cooked pulled pork is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:

1. Take 1 pd small red beans
2. Prepare 1 pd large red kidney beans
3. Prepare 2 pds pulled pork or smoked sausage of your choice
4. Get 5 slices bacon
5. Take 1 large onion
6. Make ready 1 bell pepper
7. Get 2 celery stalks
8. Make ready 6 cloves garlic
9. Make ready 2 tbsp fresh ginger
10. Take 1 jalapeno
11. Prepare 1 can diced tomatoes
12. Prepare 2 tbsp liquid smoke
13. Make ready 2 tbsp cumin
14. Get 1 tsp garlic powder
15. Get 1 tsp onion powder
16. Take 1 tsp smoked paprika
17. Get 1/2 tsp cayenne pepper
18. Take 1 tsp dill weed
19. Take 3 bay leaf
20. Prepare 1/4 cup apple cider vinegar
21. Take 1/4 cup ketchup
22. Make ready 1/4 cup mustard
23. Prepare 2 tbsp chicken bullion base
24. Take 1/4 c brown sugar (optional)

This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Learn how to make a Red Beans and Rice Recipe! I hope you enjoy this easy Creole-Style Red Beans and Rice recipe!

Steps to make Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

I'm trying to use the crockpot on a more regular basis to ease my Watch the sodium. Multipurpose ingredients are the key to this easy recipe. Frozen peppers and onions are used to season both the rice and the beans, and then some of the cooked-bean mixture gets puréed to give the finished dish a rich, saucy texture. These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. This Small Batch Slow Cooker Red Beans and Rice recipe is filled with sausage, the trinity of I have been making slow cooker red beans for years this way.

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