Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan-fried cod fish with soya sauce and butter. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan-Fried Cod Fish with Soya Sauce and Butter is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pan-Fried Cod Fish with Soya Sauce and Butter is something which I’ve loved my entire life. They are fine and they look fantastic.

Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and Most Chinese fish recipes call for whole fish, and some of the more popular fish we use when cooking Chinese dishes include red snapper, rock rish. Put the seasonings in the wok along with some water.

To begin with this particular recipe, we have to prepare a few components. You can have pan-fried cod fish with soya sauce and butter using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Cod Fish with Soya Sauce and Butter:

1. Get 2 pieces cod fish
2. Make ready 1 tomato
3. Get 5 cm leek
4. Make ready 1 tablespoon starch or flour
5. Take 1 teaspoon olive oil
6. Make ready 30 g butter
7. Get soya sause
8. Make ready salt & pepper

Brown the fish fillet for both sides. Clean the pan, melt some butter. Add lemon juice and mixed herbs. Fried Fish With Soy Sauce ♥ Please Subscribe my channel for more delicious recipes! ruvid.net/u-luveenalee.

Instructions to make Pan-Fried Cod Fish with Soya Sauce and Butter:

1. Chop tomato and leek into small pieces.
2. Cover the fish with starch(or flour) and season it with salt & pepper.
3. Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down.
4. Cook both sides of fish until it turns golden brown and well-cooked.
5. Add butter and cover the fish. Add soya sauce.
6. Spread tomato on plate, place fish on it and decorate with leek.

A Skinless Cod Fillet,Simply fried in olive oil butter and lemon juice. Remove from the heat, mix in the sesame oil and season with salt and pepper. Mix the spring onions with the chilli. Lightly coat the fish fillets with seasoned flour. Pan Fried Cod in a basil and citrus butter sauce.

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