Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, red rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor.

Red rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Red rice is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have red rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red rice:

1. Take 1 cup white wine
2. Get 1 cup water
3. Make ready 2 tablespoon olive oil
4. Get 3 teaspoon tomato purée
5. Make ready 5/8 cup rice
6. Take 1/2 cup cherry tomatoes
7. Get 1 onion
8. Take 1 handful Italian parsley
9. Get 1 teaspoon garlic powder
10. Get 1 teaspoon onion powder

Like other unhulled rices, red rice has a nutty flavor, and a high nutritional value, thanks to the fact However, "red rice" can also refer to a wild variety of rice which has a very low grain yield, leading. Red rice helps in digestion Red rice is a great source of fiber and can help in several disgestive functions. Loaded with the goodness of soluble and insoluble fibers. Given its bold color, red rice definitely makes a statement on any table.

Instructions to make Red rice:

1. Put 3/4 cup of white wine, 3/4 cup of cold water and all of the rice in a pot, and then to medium-high heat on the stove.
2. Once the water and the wine starts boiling, lower the heat and let it simmer.
3. While rice is cooking, peal and chop the onion and the parsley, and cut the cherry tomatoes in 4
4. Sauté the onions with the olive oil in a wok or big pan at medium-high heat. Once the onion is cooked, add the tomatoes and the parsley and cook briefly. Save some fresh parsley for the finishing
5. When the veggies and the rice is cooked, put the rice in the pan with the remaining liquid. Add the remaining water and wine, and add salt and pepper to taste, and let it cook on a medium-low heat until reaching a creamy texture
6. When serving, gently add some fresh parsley on the top, to taste

Because there are several variations of this tasty side dish, it can also complement a wide variety of. This grain is gaining popularity for its nutty texture, unique taste. Red yeast rice is a form of rice that has been overgrown by the mold species, Monascus purpureus, which happens to be red in color. Charleston Red Rice. this link is to an external site that may or may not meet accessibility guidelines. Read about red yeast rice, a product of rice fermented with Monascus purpureus yeast.

So that’s going to wrap this up for this exceptional food red rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!