Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, amy's aussie sausage rolls .. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Amy's Aussie Sausage Rolls . is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Amy's Aussie Sausage Rolls . is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have amy's aussie sausage rolls . using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Amy's Aussie Sausage Rolls .:

1. Prepare 500 grams sausage mince
2. Get 1 cup breadcrumbs
3. Prepare 1 small brown onion - grated .
4. Get 1/4 cup tomato paste or tomato sauce .
5. Take 1 tsp mixed herbs
6. Take 2 sheets puff pastry
7. Get 1 egg - lightly beaten

Instructions to make Amy's Aussie Sausage Rolls .:

1. preheat oven to 220°C / 440°F , line a baking tray with baking paper .
2. in a large mixing bowl combine the mince , breadcrumbs , onion , herbs and tomato paste season with salt and cracked pepper and mix all well to combine .
3. cut pastry sheets in half and taking a forth of the meat mixture , place in long log form into the middle of one pastry piece and roll the pastry up around the meat mix leaving a little at the end , brush the end piece of pastry with the egg and finish rolling and press gently to seal a little them place seam side down onto prepared baking and brush the tops of each one with the egg .
4. place filled baking tray into preheated oven and bake for 30 minutes or until golden brown and crisp . serve hot with your favorite sauce . enjoy . :-)
5. NOTE : you can precut them to the size you prefer from small to large or cut them to size once cooked cut if cooking whole , make little pricks along top of sausage rolls to ensure even cooking .

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