Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, scalloped potato/ham soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scalloped Potato/Ham Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Scalloped Potato/Ham Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potato/Ham Soup:

1. Take cream of chicken
2. Get chicken broth
3. Get potatoes
4. Prepare frozen corn
5. Take mix frozen peas & carrots
6. Get milk
7. Get salted butter
8. Take cream cheese
9. Take dried onions
10. Take sea salt
11. Make ready black pepper
12. Prepare cajun seasoning
13. Get Ham
14. Make ready Colby Shredded Cheese

Instructions to make Scalloped Potato/Ham Soup:

1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
2. When layering is done add chicken broth to the mix.
3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.

So that is going to wrap this up for this exceptional food scalloped potato/ham soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!