Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, venison stroganoff. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Venison Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game.

Venison stroganoff is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Venison stroganoff is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have venison stroganoff using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Venison stroganoff:

1. Make ready 7 oz White rice
2. Make ready 1 Olive oil
3. Get 1 medium red onion finely chopped
4. Make ready 1 clove garlic chopped
5. Make ready 1 lb Venison loin
6. Take 1 Salt and pepper
7. Get 1 tbsp Paprika
8. Make ready 10 oz Mushroom
9. Get 1 Parsley
10. Make ready 1 Butter
11. Get 1 Brandy
12. Take 1 Lemon zest
13. Prepare 1 cup Sour cream
14. Get 1/2 Cucumber

My Grandpas birthday was the day after mine and often we celebrated together and stroganoff was one of his favorites…WIN WIN! Venison Stroganoff: Can you say delicious! Add venison and cook over medium high heat until browned. Add broth, wine and tomato paste and stir.

Instructions to make Venison stroganoff:

1. Cook rice, cover with foil allow to steam
2. Cook onion, garlic in olive oil. Set aside.
3. Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy.
4. Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste.
5. Top with parsley and chopped cucumber plus parsley leaves.

Instead of venison, you can use lean rump or fillet steak, pork fillet (tenderloin) or skinless boneless. Michigan Venison: How to field dress, butcher, prepare/cook/preserve. Remove the venison mixture from the skillet. Stir the bouillon, water and wine in the skillet. This venison stroganoff recipe checks all those boxes, not to mention being a tasty dish your Start by cutting venison steaks into cubes.

So that’s going to wrap it up for this exceptional food venison stroganoff recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!