Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seared scallops with beet vinaigrette. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Seared Scallops with Beet Vinaigrette is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Seared Scallops with Beet Vinaigrette is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook seared scallops with beet vinaigrette using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seared Scallops with Beet Vinaigrette:

1. Take Beet Vinaigrette:
2. Get beets, greens trimmed
3. Prepare cider vinegar
4. Take extra virgin olive oil
5. Prepare chopped dill
6. Make ready salt and pepper
7. Get sea scallops, muscle tabs removed
8. Get rockets
9. Get cooked red beets sliced

Instructions to make Seared Scallops with Beet Vinaigrette:

1. Bring a medium pot of water to boil. Add the beets and boil until tender, 12 to 15 minutes. When the beets are cool enough to handle, peel them. Cut the beets into slices. Use a small round cutter to make 1 round for each scallops, reserve. Chopped enough of the trim and remaining slices to make 1 cup.
2. Puree the chopped beets with the vinegar in food processor or blender until smooth. Transfer the mixture into medium bowl. Whisk in the oil and season with the dill, salt and pepper.
3. Blot excess moisture from the scallops with paper towel. Heat a large sauce pan over medium high heat; the pan needs to be very hot for a succesful pan - seared dish.
4. Sear the scallops until brown on both sides and cooked through, 5-7 minutes.
5. Serve the scallops on a beet circle with salad of rockets; drizzle with 2 tbs of beet vinegraitte.
6. Enjoy

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