
Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, classic red beans and rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic Red Beans and Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Classic Red Beans and Rice is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have classic red beans and rice using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Red Beans and Rice:
- Take 2 tsp goya Olive Oil
- Take 1/3 cup Ham, chopped
- Prepare 1/3 cup onion, chopped
- Make ready 1/4 cup green pepper, chopped
- Prepare 1 clove garlic, minced
- Make ready 1/4 cup Goya Tomato Sauce
- Take 1/4 tsp oregano
- Get 1/2 cup water
- Take 1 can 10.5oz Goya red kidney beans, undrained
- Prepare 1/2 packages Sazon Goya con Culantro y Achiote
Instructions to make Classic Red Beans and Rice:
- Heat oil in medium skillet over medium heat.
- Add ham, onions,pepper and garlic; cook 7-10 minutes.
- Stir in remaning ingredients. Bring to a boil.
- Reduce heat and simmer 10 minutes.
- Serve over hot white rice.
So that’s going to wrap this up for this special food classic red beans and rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!