Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, candil/sweet potato dumpling. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Candil/Sweet Potato Dumpling is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Candil/Sweet Potato Dumpling is something that I have loved my entire life.

These bubur candil is not overly sweet, but just the right amount to be called dessert and to satisfy that craving for sweets. Besides sweet potato, you can also use: mashed pumpkin, mashed purple sweet potato, mashed ube yam. As you roll up each sweet potato half in the crescent roll, tuck the ends in.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Candil/Sweet Potato Dumpling:

1. Prepare Dumpling
2. Prepare 1 kg Sweet Potato
3. Take 50 gr Tapioca
4. Take 3 L Water
5. Make ready 1 pinch salt
6. Make ready Syrup
7. Take 150 gr Brown Sugar
8. Take 1/2 Tsp Pandan Paste or 2 Pandan Leafs
9. Take 750 ml Water
10. Make ready Dressing
11. Make ready 150 ml Water
12. Prepare 50 gr Brown Sugar/Castor Sugar
13. Get 2 Tbsp Coconut Milk or Condensed Milk

The recipe was given to her by her. Both are the same sweet snack and made from sweet potato which I prefer translate into Sweet Potato Dumpling instead Sweet Potato Porridge. For those who know bubur candil, don't get confused! Bubur Candil is similar to Bubur Biji Ketapang or Bubur Biji Salak but without sweet potato.

Instructions to make Candil/Sweet Potato Dumpling:

1. Cook the sweet potato until tender (bake, steam, or boil)
2. Mash it until smooth
3. Add and mix the mashed potato with a tapioca until not sticky
4. Make a 1cm ball shape from the dough
5. Boil a water and add a salt
6. Boil the dumpling until it float and drain it
7. Boil the syrup water then add sugar and pandan. Boil for 5 minute
8. Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
9. Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
10. Serve the dumpling with the dressing hot or with an ice

This sweet potato dumpling recipe can be used for a veggie dish or a desert. They are so yummy and easy to make. Cut sweet potato patties in half. Frozen sweet potato (yam) patties are rolled up in refrigerated crescent roll dough and baked in a sweet, buttery sauce. Remove from oven and spoon the thickened sauce over the dumplings.

So that’s going to wrap this up for this special food candil/sweet potato dumpling recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!