Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cottage cheese soya kabab. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soya kebabs is a recipe of tasty and nutritious kebabes made with soya beans and other hot ingredients like chillies and condiments. Put all the other ingredients in the bowl. Make kababs of the mixture like the shape of seekh kebabs.

Cottage cheese soya kabab is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cottage cheese soya kabab is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cottage cheese soya kabab using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cottage cheese soya kabab:

1. Prepare 1 cup freshly prepared cottage cheese
2. Prepare 1/2 cup soya granules
3. Prepare 1 potato
4. Get 2 medium sized onions finely chopped
5. Take 2 green chillies
6. Prepare 1 tbsp red chilli powder
7. Prepare 1/2 tbsp turmeric powder
8. Take 1/2 tbsp coriander powder
9. Prepare 1/2 tbsp cumin powder
10. Prepare 2 tbsp finely chopped coriander leaves
11. Get 4 tbsp Suji
12. Get 1 tbsp all purpose flour
13. Prepare Some cashew nuts
14. Make ready Salt as per taste
15. Prepare Oil for shallow frying

Soya chunks or soya nugget korma. Soya granules kofta/ kofte/balls in gravy. Soya nugget curry with poppy seeds, coconut and sweet corn. Make kababs out of the mixture into the shapes of shish-kebabs.

Steps to make Cottage cheese soya kabab:

1. Boil the potato and mash it.
2. Soak the soya granules in hot water for 10-15mins, drain the water and squeeze the granules.
3. Take a large vessel and add cottage cheese, soaked soya,mashed potato, onion, green chillies, red chilli powder, turmeric powder, coriander and cumin powder,coriander leaves, salt, 2tbsp suji. Mix all the ingredients thoroughly.
4. In a small bowl mix 1tbsp maida/all purpose flour with little bit water and keep it aside.
5. Make small round shape of the kabab. Then dip it in maids and water mixture, roll it on the suji and then shallow fry the kabab in oil. Repeat the process for all kabab.
6. This will make 9-10 kababs. Serve hot with tomato ketchup or green chutney.

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So that is going to wrap this up with this exceptional food cottage cheese soya kabab recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!