Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana vada. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sabudana Vada is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sabudana Vada is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sabudana vada using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sabudana Vada:
- Get 1 cuP Tapioca pearls
- Take 3 boiled potatoes
- Get 1 cup Roasted peanuts(coarsely ground)
- Get 1 "Ginger(Grated)
- Make ready 1 Green chilly
- Get leaves Coriander
- Make ready Oil for frying
- Prepare Salt
- Prepare Garam masala
- Take Black pepper power
- Get Coriander powder
- Make ready Dry mango powder
Instructions to make Sabudana Vada:
- Wash n soak sahi seeds for 4-5 hours.
- After 5 hours drain the excess water.sago seeds will be puffed up by then.
- In a bowl, add sago seeds, peanuts,mashed potatoes,coriander leaves, Ginger,green chilly and all the dry masala.
- Mix it well to form a dough.
- Take a lemon size ball out of this dough. Roll it in a circle n then slightly flatten it to shape it like cutlet.
- Like this, prepare all the vadas.
- Now heat oil in a pan for frying.
- When the oil is hot enough fry these vadas from both sides.
- Strain it on a tissue paper.
- Serve it with green chutney.
- You can even shallow fry it if you are health freak!
- For video…click here- https://youtu.be/YxFk9HYQK18
So that is going to wrap it up for this special food sabudana vada recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
