Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, super easy sausage roll. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Super Easy Sausage Roll is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Super Easy Sausage Roll is something that I have loved my whole life. They are nice and they look fantastic.

Super easy and quick sausage rolls made using the 'standard components' puff pastry and vegan sausages, but you can use whatever sausages you like. Easy Air fried Italian Chicken Filo Sausage Roll in Philips AirFryer XXL Avance air fryer. easy breakfast bread & egg recipe.

To get started with this particular recipe, we have to prepare a few components. You can have super easy sausage roll using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Easy Sausage Roll:

1. Prepare 1 packages puff pastry
2. Prepare 1 packages sausage (i used Walls, you can use any sausage of your choice)
3. Prepare 1 medium egg

Nothing tastes as good as a homemade sausage roll straight out of the oven. When the Mr suggested I pop over to the local bakery to pick up some sausage rolls for lunch, I whipped up a batch of my Super Easy Sausage Rolls instead, with just a few ingredients already sitting in my fridge. Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle. Mix the egg and milk and brush the pastry with the mixture, then fold one side of the pastry over, wrapping the filling inside.

Steps to make Super Easy Sausage Roll:

1. Preheat oven 350 degress farenheit.
2. Slice sausage in half.
3. Put the sausage on the puff pastry (sliced sausage should be placed next to each other or half overlapping the other slice, in this way the sausage cooks faster) then roll. Stretch the pastry slowly if it doesn't cover all the sides.
4. Seal the edges. Repeat with the rest of the sausages.
5. Brush each roll with beaten egg.
6. Place all the rolls in a baking tray with baking sheet. Bake till it turns golden brown.

The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food. They're so common that it is easy to forget what clever things they are: A buttery puff pastry baked to golden. Roll crescent roll dough around creamy breakfast sausage for crowd-pleasing sausage rolls at your next brunch or party. Homemade Sausage Rolls are perfect for so many occasions!

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