Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kuzu mochi (japanese traditional sweets). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kuzu Mochi (Japanese traditional sweets) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Kuzu Mochi (Japanese traditional sweets) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kuzu mochi (japanese traditional sweets) using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Kuzu Mochi (Japanese traditional sweets):

1. Prepare <Kuromitsu (Black Sun weet Sauce)>
2. Prepare 50 grams Brawn cane sugar
3. Make ready 1.5 tbsp Water
4. Make ready <Kuzu Mochi>
5. Make ready 2 tbsp Tapioca Powder (or Sago Powder)
6. Make ready 100 ml Water
7. Prepare As needed Soybean Powder

Steps to make Kuzu Mochi (Japanese traditional sweets):

1. <Make Kuromitsu>
2. Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
3. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
4. Mix it well.
5. <Make Kuzu Mochi>
6. Put tapioca powder and water in a heat resistant bowl. Mix it well.
7. Lap the bowl which open both ends a little. Heat in a microwave for 2 minute. After mix it well.
8. Scoop it with a spoon, cool it in ice water.
9. Put the Kuzu Mochi on a dish and put down soybean powder & Kuromitsu.
10. Taikoo natural cane sugar - Light Muscovado $2.25/350g at FairPrice
11. Tapioca Starch SG $0.9/500grams at FairPrice
12. Tapioca Powder (Sago Powder) SG$1.5/400g at FairPrice
13. Soybean Powder SG$5.9/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)

So that’s going to wrap this up for this exceptional food kuzu mochi (japanese traditional sweets) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!