Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot red beans & rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crockpot Red Beans & Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crockpot Red Beans & Rice is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crockpot red beans & rice using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Red Beans & Rice:
- Take 1 lb red kidney beans
- Take 7 cup water
- Take 1 large onion
- Get 1 green bell pepper
- Make ready 2 celery stalks
- Prepare 2 clove garlic
- Take 4 bay leaves
- Take 1/2 tsp cayenne pepper
- Get 1 tsp dried thyme
- Take 1/4 tsp dried sage
- Make ready 1 tbsp dried parsley flakes
- Get 1 tsp creole seasoning
- Get 1 lb beef sausage
- Take 2 cup rice
- Get 4 cup water
- Make ready 2 tsp chicken base
Steps to make Crockpot Red Beans & Rice:
- Fill crockpot with 7 cups water & add kidney beans
- chop: celery, bell pepper & onion and add to beans along with whole garlic cloves
- season with bay leaves, cayenne pepper, thyme, sage, parsley, creole seasoning
- stir all ingredients together and set crockpot to high and let cook 7 hours until beans are tender
- Add sliced sausage and cook 1 hour
- stir together 4 cups water and 2 teaspoons chicken base in with rice, put on high until boiling; reduce heat to simmer and cook 20 minutes
- Pour beans over rice and serve. Best with corn bread on the side
So that is going to wrap this up with this exceptional food crockpot red beans & rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!