Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sheree's seafood pot pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sheree's Seafood Pot Pie is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sheree's Seafood Pot Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sheree's Seafood Pot Pie:

1. Take 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
2. Make ready 1 *** cooking spray
3. Take 1 can cream of onion soup
4. Prepare 1 can New England Clam Showder
5. Prepare 1/2 cup milk
6. Get 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
7. Make ready 3 dash hot sauce
8. Prepare 1 packages (12 oz) cooked baby shrimp (small)
9. Get 1 cup imitation crab meat (6 oz bag)
10. Make ready 1 stalk celery
11. Get 1 small onion, minced
12. Take 2 tbsp butter.
13. Make ready 3 dash hot sauce (optional)

Steps to make Sheree's Seafood Pot Pie:

1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
3. Saute celery and onion in butter. add to bowl of seafood mixture.
4. Pour in prepared baking dish.
5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

So that is going to wrap this up for this special food sheree's seafood pot pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!