Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steam cabbage with minced fish. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Steam cabbage with minced fish is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Steam cabbage with minced fish is something which I’ve loved my whole life.

Ingredients minced pork, cabbage, minced carrots, minced onions, spring onions, sesame oil, light soy sauce Thank you for watching my videos and share just. Steamed Cabbage Roll is one of the dishes I used to cook very often for my children when they were young. I hadn't been cooking Steamed Cabbage Roll for quite a while, but recently my family requested for this dish again.

To begin with this particular recipe, we must prepare a few components. You can have steam cabbage with minced fish using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steam cabbage with minced fish:

1. Get 100 gram minced fish
2. Prepare Little sugar,salt,chicken powder
3. Make ready 2 clove garlic
4. Make ready 1 tablespoon olyester sauce,,little sesame oil
5. Take 2 tablespoon tapioca

My mother's version, includes finely chopped dried Chinese sausage. Steam minced pork refers to a savory dish popular in Hong Kong and the Guangdong area of China. It mainly composes with minced pork and usually mixes with other ingredients such as dried squid (土魷) and preserved cabbage (梅菜). Steamed Minced Pork with Salted Fish (Haam Yu Jeng Ju Yoke).

Instructions to make Steam cabbage with minced fish:

1. Add minced fish add together with sugar salt chicken powder and tapioca mix together than left aside
2. After that put cabbage on the boiling water boil around 3 minutes than take it put in running water
3. After that put little minced fish in cabbage than roll it steam around 8 menit.
4. Take small fry pan and fry minced garlic until golden brown add little water and olyester sauce, sesame oil let it boil than put upper on rolling cabbage 😊

Here is one humble home-cooked Cantonese dish that really brings on a nostalgic feel. Leftover chicken mince filling from wontons were wrapped and rolled in wong bok known as chinese cabbage. Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard. When steaming the egg custard, make sure the dish is sealed with foil, so that water from the steamer cover will not fall on the custard during steaming and cause unsightly bubbles. There are many versions of steamed egg with minced meat.

So that is going to wrap it up for this exceptional food steam cabbage with minced fish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!