Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, friendship cheese soya keema stuffed paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg keema paratha or soya chunks paratha • Hey everyone, welcome to my YouTube channel Thecrazyfoodswithsigma. So here are the ingredients details. • Stuffed Keema Paratha is a crispy North Indian delicacy which can be loved by several mutton lovers all over the world. This stuffed paratha delight is stuffed with garlic, ginger and minced meat which can be loved by many.

Friendship cheese soya keema stuffed paratha is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Friendship cheese soya keema stuffed paratha is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have friendship cheese soya keema stuffed paratha using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Friendship cheese soya keema stuffed paratha:

1. Prepare 1 cup All purpose flour
2. Make ready 1 cup wheat flour
3. Prepare 1 cup soya chunks
4. Get to taste Salt
5. Get as needed Oil
6. Get 1 onion
7. Get 2 green chillies
8. Prepare 1 tsp cumin
9. Make ready 1 tsp finely grated ginger
10. Make ready 1/2 cup grated cheese
11. Take 1 tsp garam masala

You can have this soya keema paratha even for lunch as it will keep you. Stuffed keema paratha is a perfect recipe to try out during Ramzan. It is tasty, filling and nutritious. The keema is first marinated with yogurt and cooked with an aromatic blend of So, try out this special stuffed keema paratha recipe during Ramzan and give your taste-buds a royal and delightful ride.

Steps to make Friendship cheese soya keema stuffed paratha:

1. Soak soya chunks in hot water for 5-10min
2. Squeeze and drain water properly and mash it
3. Now in a wok put 2tsp oil heat it properly add jeera to crackle then add grated ginger after that add onion and chopped chillies fry it till it gets golden colour then add soya chunks kept mashed add salt as per taste,garam masala 1tsp and fry for 2-3 min properly.Lastly add coriander and keep it aside to cool.
4. Knead maida dough with salt as per ur taste and 1tsp oil
5. Knead wheat flour dough in same manner as All purpose flour
6. Take out 2 small balls of equal size from both dough
7. Slightly press from rolling pin in Puri shape
8. Take one layer and put filling on it
9. Sprinkle grated cheese over it
10. Put another layer over it applying water layer at the edges with finger and roll it softly in full shape
11. Now place it on hot pan and roast it
12. Slightly roast it from both sides
13. Apply ghee or oil and roast it properly all around and flip and roast both sides.
14. Serve hot with chutney of ur choice.

Paranthas stuffed with spices and soya granules are not only scrumptious to eat but also are full of Protein. How to make soya keema paratha. When water is hot enough, turn off the flame and place soya granules into it. soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. finally, i request you to check my other related curry or sabzi recipes collection with this post of soya keema recipe. it includes recipes like soya kurma, soybean curry, veg kadai, veg kolhapuri, aloo matar curry. Divide the soya stuffing into round shaped balls and set aside. Roll each dough ball into a thick circle, place the soya stuffing in the center and bring the edges together and seal it.

So that is going to wrap it up for this special food friendship cheese soya keema stuffed paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!