Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, burgundy-style scallops. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Burgundy-style Scallops is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Burgundy-style Scallops is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook burgundy-style scallops using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Burgundy-style Scallops:

1. Get Scallop (large and with shell)
2. Make ready Fresh parsley
3. Make ready Garlic
4. Get Salted butter
5. Take Panko

Steps to make Burgundy-style Scallops:

1. Remove the scallops from their shells and cut into 3 or 4 bite-sized pieces. The frill and coral taste delicious too, so I used them as well.
2. Mince garlic and parsley, and mix with butter returned to room temperature. Place this mixture on top of your scallops, and top with panko powder.
3. Place the scallops on the top rack of your oven and bake for 7 minutes at 430°F/220°C.

So that is going to wrap it up with this special food burgundy-style scallops recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!