Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sponge cake with pandan coconut pastry cream (fuji mountain sponge cake). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake). This is nice and tasty desert in Vietnam! Look at this cake, you'll see fresh coconut covered all the cake like snow in Fuji mountain!

Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sponge cake with pandan coconut pastry cream (fuji mountain sponge cake) using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake):

1. Prepare A, Sponge cake (Lined bottom only for Spring form 22cm-25cm)
2. Make ready 5 egg yolks (65g *5)
3. Make ready 62 g all purpose flour, sifted
4. Make ready 62 g corn starch, sifted
5. Prepare 62 g oil (coconut oil is the best)
6. Get 1/4 tsp baking powder
7. Take 38 g Coconut milk
8. Get 38 g pandan juice (take 30g of pandan leaves, add some water and squeeze)
9. Prepare 5 egg white
10. Prepare 90 g sugar
11. Prepare 1 g cream of tarta (COT)
12. Take B, Pandan coconut pastry cream
13. Get 1 egg (60g)
14. Make ready 40 g powder sugar
15. Prepare 30 g tapioca starch, sifted
16. Take 100 ml Coconut milk
17. Prepare 150 ml pandan juice (take 100g of fresh pandan leaves, add some water and squeeze)
18. Take 20 g unsalted butter
19. Take Pinch salt
20. Get 100 g fresh finely shredded coconut

This Pandan Sponge Cake is made with fresh pandan juice, no artificial colour or flavour are added. It has a nice natural pandan fragrant and the texture is soft and fluffy, it is great to be used for making birthday cake. This recipe uses separated-egg method, thus the sponge cake is fluffier and more spongy. This is nice and tasty desert in Vietnam!

Steps to make Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake):

1. Preheat the oven at 150oC.
2. For the cake: Mix flour with corn starch, add baking powder and sifted. (1)
3. Mix coconut milk with pandan juice. Add egg (one by one). Mix well. Add (1) until combined.
4. Beat egg white with cream of tartar until foamy then gradually add sugar to beat until firm peak form.
5. Add 1/3 of the meringue into the yolk batter and using the hand whisk to mix until combined. Pour this mixture to the meringue again and whisk quickly. At last, using a spatula to fold up the batter until no more yolk batter can be seen.
6. Pour into the pan. Bake at 140oC in 50 minutes. Turn on the oven at 150oC at 10 last minutes. The cake is done when testing with toothpaste comes out clean.
7. Remove the cake with the pan from oven and drop them to the table top from a height of about 8 cm. This is to prevent the cake from excessive shrinkage during cooling. Run a spatula round the edge of the warm cake to dislodge it from the mould. Allow the cake to cool down completely.
8. For the cream: Whisk the egg with sugar until dissolved. Mix well with the pandan juice and coconut milk. Add sifted tapioca starch. Mix until smooth. Sifted once again.
9. Pour the mixture into heavy saucepan set on medium heat. Keep stirring so it doesn’t curdle and scorch on the bottom. Stir until the mixture thickens and comes to a boil, turn off the heat. Then stir in the butter, mixing until the butter is completely blended in and the pastry cream becomes smooth. Cool and spread the mixture on the layered cake.
10. Sprinkle with shredded coconut.
11. Chill and serve.
12. Yummy!

Look at this cake, you'll see fresh coconut covered all the cake like snow in Fuji mountain! It's so called Fuji mountain Cake! 🤓 Baking this cake is fulled of pandan and coconut favor in my kitchen! Love the soft inner texture and pandan coconut cream! Look at this cake, you'll see fresh coconut covered all the cake like snow in Fuji mountain! It's so called Fuji mountain Cake! 🤓 Baking this cake is fulled of pandan and coconut favor in my kitchen.

So that is going to wrap it up with this exceptional food sponge cake with pandan coconut pastry cream (fuji mountain sponge cake) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!