Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon-wrapped scallops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon-Wrapped Scallops is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bacon-Wrapped Scallops is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon-wrapped scallops using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bacon-Wrapped Scallops:

1. Take Scallops
2. Take Bacon
3. Make ready Butter
4. Get Soy sauce
5. Take Katakuriko

Instructions to make Bacon-Wrapped Scallops:

1. Dust one side of the bacon with katakuriko and wrap around the scallops, then secure the ends with toothpicks. If the bacon slices are too wide, fold in half.
2. Melt the butter in a frying pan, add the scallops, and cook both sides over low heat.
3. When the scallops are cooked through, drizzle soy sauce and cook until browned.

So that is going to wrap it up with this exceptional food bacon-wrapped scallops recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!