Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, raspberry tarts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raspberry Tarts is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Raspberry Tarts is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raspberry tarts using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raspberry Tarts:

1. Prepare 1 Sheet puff pastry, slightly thawed
2. Take 1/2 cup raspberry jam
3. Make ready 1 1/2 pints fresh raspberries
4. Prepare 1 (6-ounce) container raspberry or vanilla yogurt

Steps to make Raspberry Tarts:

1. Preheat oven to 425°F. Line a cookie sheet with foil and spray with nonstick cooking spray.
2. Place pastry sheet on a lightly floured surface. With a rolling pin, smooth away Creases. Using a 1-inch square cookie cutter, cut out pieces of puff pastry. Place squares on prepared cookie sheet 1/2 inch apart. Prick the center of each pastry with a fork to prevent puffing up too much while baking.
3. Bake for 15 minutes, or until lightly browned and slightly puffed. Remove from oven and cool on a wire rack for 10 minutes. Slice each tart in a half lengthwise and set aside.
4. Slowly heat raspberry jam in a small saucepan, stirring until thinned, about 30 seconds.
5. Spread 2 teaspoons yogurt on bottom half of each pastry square. Top with a few raspberries, replace the pastry tops, and then drizzle with warm jam. Refrigerate until ready to serve.

So that’s going to wrap it up with this exceptional food raspberry tarts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!