Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cuban french walnut souffle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cuban French Walnut Souffle is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cuban French Walnut Souffle is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cuban french walnut souffle using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cuban French Walnut Souffle:
- Prepare 1 tbsp Olive oil
- Get 3 clove Garlic
- Prepare 1 medium Lemon
- Take 1 small Onion
- Make ready 1 pinch Parsley
- Prepare 1/2 can cut organic green beans
- Prepare 1/4 cup Crushed chopped walnuts
- Get 1 tsp Apple cider vinegar
- Get 2 can Tunafish Prime
- Prepare 1 tsp White wine
- Take 1 dash Cayenne pepper
- Get 4 medium Scrambled brown eggs
- Take 2 dash Adobo
- Take 2 dash Vege-Salt
- Prepare 1/2 Vine ripened tomato
Steps to make Cuban French Walnut Souffle:
- In one small saute pan garlic, olive oil, lemon.
- In a medium saute pan onions, parsley, green beans, walnuts, apple cider vinegar
So that’s going to wrap this up with this exceptional food cuban french walnut souffle recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
