Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot louisiana red beans and rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This traditional Creole red beans and rice recipe is made extra easy in the slow cooker! This is my take on a Louisiana classic. Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready.

Crockpot Louisiana Red Beans and Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crockpot Louisiana Red Beans and Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot louisiana red beans and rice using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Louisiana Red Beans and Rice:

1. Make ready 1 lb dried red beans
2. Prepare 7 cup water
3. Take 1 lb andouille sausage or smoked sausage
4. Make ready 1 green bell pepper, chopped
5. Get 1 large onion, chopped
6. Make ready 3 garlic cloves, minced
7. Take 3 tbsp cajun seasoning
8. Get 1 tbsp liquid smoke
9. Get 1 gumbo file (if desired)

All videos can be seen for. Red beans and rice are slow cooked to perfection with diced andouille sausage and Spicy andouille sausage jazzes up this basic crockpot red beans and rice recipe. Red beans and rice is a traditional Louisiana dish. You'll find similar dishes in many regions.

Instructions to make Crockpot Louisiana Red Beans and Rice:

1. Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired.
2. Adapted from Southern Living

Red beans and rice is actually a popular New Orleans cajun meal, but it was introduced to me in college by a roommate of mine. I'm not sure where her recipe came from, but I fell in love. When I found this recipe I knew I had to try it and I fell in love all over again. I'm not sure if this is traditional Red Beans and Rice but it sure is good! I cook the rice lb Louisiana hot link sausages, cut in half and into slices.

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