Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian scalloped potatos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Scalloped Potatos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Italian Scalloped Potatos is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook italian scalloped potatos using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Italian Scalloped Potatos:

1. Get Italian scalloped potatos
2. Make ready 4 potatos
3. Make ready 1 onion, sliced
4. Prepare 250 ml shredded mozza cheese
5. Make ready 50 ml grated parmesean cheese
6. Get 1 can condensed cream of mushroom soup
7. Prepare 50 ml milk
8. Prepare 2 ml italian seasoning, crushed
9. Get 1 ml garlic powder

Steps to make Italian Scalloped Potatos:

1. preheat oven to 400 dregrees farenheight or 200°F celcius
2. In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender.

So that’s going to wrap it up with this exceptional food italian scalloped potatos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!