Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, super sausage rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet. Super easy and quick sausage rolls made using the 'standard components' puff pastry and vegan sausages, but you can use whatever sausages you like.

Super Sausage Rolls is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Super Sausage Rolls is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have super sausage rolls using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Super Sausage Rolls:

1. Get 400 grams pork sausage mince
2. Make ready 375 grams ready to roll puff pastry (one roll)
3. Get 6 tbsp breadcrumbs
4. Prepare 1 large egg
5. Get 1 dash lemon juice
6. Get 1 dried mixed herbs
7. Get 1 pinch bullion powder
8. Take 1 salt and pepper
9. Make ready 1 dash paprika
10. Make ready 1 dash chicken spice mix
11. Prepare 3 small mushrooms, chopped

They make a great snack for a party buffet. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings.

Instructions to make Super Sausage Rolls:

1. Preheat the oven to 190C
2. Roll out the puff pastry and cut down the middle lengthways
3. OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat
4. Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms
5. Beat the egg and add half to the sausage mix
6. Split the meat into two and lay on one of the two pastry sheets
7. Start to mould the meat into a long sausage shape down the middle of the pastry
8. When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it
9. Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge
10. Brush the top of the roll with egg and cut into small squares
11. Place rolls on a tray. I often use greaseproof paper or a liner
12. Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown

Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Sausage RollsMy Midlife Kitchen. crescent rolls, sausage. Cinnamon Roll Sausage RollsCrazy For Crust. breakfast sausage links, cinnamon rolls. Sausage Rolls made with store-bought puff pastry, ground meat, and spices. Quick, easy and an Do you know what's the next big thing after the holidays?

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