Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vietnamese crab soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vietnamese Crab Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vietnamese Crab Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vietnamese crab soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Crab Soup:

1. Make ready 3 cans Chicken Broth
2. Take 2 cans salted quail eggs (any Vietnamese markets, Fiesta)
3. Prepare 2 cans crab meats (even better with fresh crab meats)
4. Take 1 cup tapioca starch
5. Take 2 cups water
6. Prepare 3 regular eggs
7. Make ready Cilantros and pepper for taste
8. Take 1 can sweet corn (or mixed cut veggies depending on what you like)

Steps to make Vietnamese Crab Soup:

1. Boil the chicken broth and water in a pot
2. Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
3. Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
4. Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
5. Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!

So that is going to wrap it up with this special food vietnamese crab soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!