Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asparagus with sun dried tomato and scallop xo sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asparagus With Sun Dried Tomato And Scallop XO Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Asparagus With Sun Dried Tomato And Scallop XO Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook asparagus with sun dried tomato and scallop xo sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asparagus With Sun Dried Tomato And Scallop XO Sauce:

1. Prepare sun dried tomatoes
2. Make ready scallop xo sauce
3. Take olive oil
4. Prepare asparagus
5. Take salt

Steps to make Asparagus With Sun Dried Tomato And Scallop XO Sauce:

1. Slice the sun dried tomato and mix with the ready to eat store bought Scallop XO sauce and set aside
2. In a non stick pan with some olive oil pan grill the asparagus with a dash of salt for half a minutes then add in the sun dried tomatoes and Scallop XO sauce and mix well for another half a minute or longer depending on the thickness of the asparagus then off heat and serve
3. Great with white rice or spaghetti
4. BELOW ARE ANOTHER RECIPE USING SCALLOP XO SAUCE,I AM GLAD TO SHARE WITH YOU. - - https://cookpad.com/us/recipes/365350-scallop-xo-sauce-with-pesto-and-sun-dried-tomato-sandwich

So that’s going to wrap it up with this exceptional food asparagus with sun dried tomato and scallop xo sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!