Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, corned beef pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corned Beef Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Corned Beef Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have corned beef pie using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Pie:

1. Make ready 1 packages puff pastry
2. Make ready seasoning
3. Take 1 pinch salt
4. Make ready 1 pinch black pepper
5. Get 1 tbsp worcestershire sauce
6. Make ready filling
7. Take 2 onions
8. Take 1 dash milk
9. Take 2 potatoes
10. Take 1 can corned beef (340g)

Steps to make Corned Beef Pie:

1. Peal and thinly dice the onions
2. Peal and slice the potato
3. Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
4. Remove the pan from the stove, drain the water and add the can of corned beef
5. Use a potato masher to mash the corned beef, onion and potato together
6. Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
7. Leave the filling to cool
8. Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
9. Place the top of the pie on, sealing the corners.
10. Cut some steam holes in the top the pie and brush with a dash of milk or egg.
11. Pre-heat oven to 180°F.
12. Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
13. Remove from the oven when the pastry is golden
14. Consume

So that is going to wrap this up with this special food corned beef pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!