Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy leek and bacon red rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Leek and Bacon Red Rice is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Leek and Bacon Red Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy leek and bacon red rice using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Leek and Bacon Red Rice:

1. Make ready 2 cup cooked rice
2. Get 6 leeks
3. Take 150 grams bacon bits
4. Make ready 1 tbsp olive oil
5. Prepare 1 salt and pepper
6. Prepare 1 cup white wine or chicken stock

Steps to make Easy Leek and Bacon Red Rice:

1. Wash and prepare the leeks by cutting the green part and slicing the rest into thin rounds
2. Place the bacon bits in a cold pan and let fry over low heat so you don't have to add additional grease
3. If your bacon drippings make less than 1 tablespoon, add some olive oil
4. When your bacon's almost cooked, add the thinly sliced leeks. Fry for a couple of minutes then add wine or stock
5. Then cook until liquid evaporates and leeks are tender (about 15 minutes). If leeks are almost tender but there's way too much liquid left, just add a tablespoon of flour or cornstarch to thicken it up
6. I cooked some red rice for this dish - - https://cookpad.com/us/recipes/357176-how-to-cook-thai-red-rice

So that is going to wrap this up with this exceptional food easy leek and bacon red rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!