Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seared scallops carpaccio. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Seared Scallops Carpaccio is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Seared Scallops Carpaccio is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have seared scallops carpaccio using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seared Scallops Carpaccio:

1. Prepare Raw scallops
2. Take Tomato
3. Get ☆Cucumber
4. Take ☆Red bell peppers
5. Get For the sauce:
6. Make ready ○Honey
7. Get ○Grainy mustard
8. Get ○Olive oil
9. Get ○ Mentsuyu
10. Take ○Lemon juice
11. Take Black pepper
12. Prepare Salt

Instructions to make Seared Scallops Carpaccio:

1. Make the sauce in a bowl. Dice the ☆ ingredients into small cubes and add to the bowl to marinate altogether.
2. Slice the tomatoes accordingly.
3. Chop the scallops in half. Grill one side, briskly, in a heated frying pan to brown.
4. Arrange by alternating the tomatoes and scallops, then pour the sauce all over them.

So that is going to wrap this up with this special food seared scallops carpaccio recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!