Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bugis mandi (steam gluten rice cake). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bugis Mandi (steam gluten rice cake) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bugis Mandi (steam gluten rice cake) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bugis Mandi (steam gluten rice cake):

1. Make ready 250 gr glutinous rice
2. Make ready 50 gr tapioca flour
3. Take 2 tsp pandan pasta
4. Take 1/4 tsp salt
5. Prepare 150 ml warm water
6. Get Half tea spoon vanilla powder
7. Take Half tea spoon baking powder
8. Take Filling
9. Get 150 gr shredded coconut
10. Get 100 gr palm sugar
11. Make ready 50 gr white sugar
12. Prepare 1 sheets pandan leaf
13. Get 200 ml water

Steps to make Bugis Mandi (steam gluten rice cake):

1. Mix all ingredient
2. Mix all filling, cook until water reducing.
3. Round shape and flat, fill with grated coconut
4. Simmer coconut cream with tapioca flour and sugar.
5. Wrap in banana leaf and steam for 15 minute

So that is going to wrap it up with this exceptional food bugis mandi (steam gluten rice cake) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!