Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kadai paneer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kadai Paneer is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kadai Paneer is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kadai paneer using 17 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Kadai Paneer:

1. Take 5 Dry red chilies
2. Take 3 tbsp Coriander Seeds
3. Take 1 Cinnamon Stick
4. Take 2-3 Cloves
5. Get 2 Black Cardamoms
6. Get 5-6 Black Peppercorns
7. Take 1 Onion (Finely Chopped)
8. Prepare 2 Green Chillis (Slit in Half)
9. Make ready 2 tsp Garlic Paste
10. Prepare 1/4 cup Tomato Puree
11. Take 1/2 cup Tomato
12. Get 1 tsp Garam masala
13. Get Salt
14. Prepare 1 tsp Red Chili powder
15. Prepare 1/2 cup Green Bell Pepper (Cubed)
16. Take 250 g Paneer
17. Make ready 1 tbsp Lemon Juice

Steps to make Kadai Paneer:

1. Dry roast coriander seeds and 2-3 dry red chilies till slightly browned and a nice aroma starts to come.
2. Grind to make a slightly coarse powder
3. Heat oil in a pan
4. When the oil is hot, add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick.
5. Fry for 20 seconds.
6. Add onion and fry till translucent
7. Add green chilies and ginger garlic paste
8. Fry till onion turns golden brown
9. Add tomato puree and tomato and fry for 2-3 minutes
10. Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder
11. Now add half cup water and cook for 2-3 minutes.
12. Add capsicum and paneer and cook for 2-3 minutes. Add some more water if the gravy is too thick.
13. Cook until oil starts to separate from the sides.
14. Add ghee and lemon juice and mix well.
15. For smoky flavour, heat a piece of coal for 5-6 minutes on flame till it is red hot.
16. Keep a piece of aluminium foil over the curry and keep the piece of coal over it.
17. Pour 1 tbsp ghee on the hot coal and immediately close the lid for 15-20 minutes.
18. Reheat before serving.
19. Serve hot with phulke, naan or laccha paratha.

So that’s going to wrap it up for this special food kadai paneer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!