Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramel walnut tarts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Caramel Walnut Tarts is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Caramel Walnut Tarts is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have caramel walnut tarts using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Walnut Tarts:
- Make ready 2 each Store bought sheets of frozen puff pastry
- Get 2 cup Toasted walnuts
- Get 3/4 cup Maple syrup
- Prepare 2 large Eggs
- Take 45 grams Butter, melted
- Prepare 4 tbsp Plain flour
- Prepare 1 tsp Ground allspice
Instructions to make Caramel Walnut Tarts:
- Prepare tart base by lightly greasing a 35cm x 12cm loose-based tart tin, and laying the (defrosted) puff pastry on the base. Use both sheets so they overlay slightly in the centre and there is excess pastry hanging over the edges. Trim the edges with a knife and gently press the pastry to the sides of the tart tin.
- To make walnut filling, mix eggs, melted butter and maple syrup together in a medium mixing bowl
- Add sifted flour and walnuts to the wet mixture and fold in until combined well.
- Pour walnut filling into prepared tart tin and spread evenly.
- Bake for 25 mins at 180deg celsius until golden
- Cool in tin before serving
So that’s going to wrap it up for this exceptional food caramel walnut tarts recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
