Recipe of Award-winning Kueh Ukun Do (rice kueh)

Kueh Ukun Do (rice kueh)
Kueh Ukun Do (rice kueh)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kueh ukun do (rice kueh). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kueh Ukun Do (rice kueh) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kueh Ukun Do (rice kueh) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook kueh ukun do (rice kueh) using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kueh Ukun Do (rice kueh):
  1. Prepare 2 tablespoon sugar
  2. Prepare Tapioca starch
  3. Make ready Rice
  4. Make ready Water
Steps to make Kueh Ukun Do (rice kueh):
  1. This is portion for two. This is all the ingredients u need.
  2. Mixed it all together.i usually use my own hand to know the texture mixer better,not too soft and not too dry. As you can see in the photo below.
  3. Heat your fry cooking oil and deep fry them.Make it in a ball shape or just roll it with ur hand.Deep fry,don’t over fry until it get too hard. Make sure the fire is not too strong.This doesn’t require long frying,just enough n done when the color change to golden n yellowish.and it is done.Happy try

So that’s going to wrap it up for this special food kueh ukun do (rice kueh) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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