Recipe of Homemade Camembert With Walnut Topping

Camembert With Walnut Topping
Camembert With Walnut Topping

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, camembert with walnut topping. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Discover five baked camembert topping ideas from Good Food, perfect for a Christmas party Try an Italian twist. Make a few slits in the top of a whole camembert. Cheese plate: Camembert, Parmesan, blue cheese, bread sticks, walnuts, hazelnuts, honey, grapes.

Camembert With Walnut Topping is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Camembert With Walnut Topping is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have camembert with walnut topping using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Camembert With Walnut Topping:
  1. Make ready 1/2 Camembert
  2. Get 50 grams Walnuts
  3. Take 1/2 Onion diced
  4. Prepare 50 grams Mushrooms sliced
  5. Get 20 ml Port
  6. Prepare 2 slice of crusty bread

Quickly and easily made with the help of a microwave, creamy camembert cheese is topped with honey and walnuts for a tasty spread that can be an appetizer, dessert, or a tasty mid-afternoon snack. Photo about Camembert with walnuts on the plate: top view. Blend Camembert in food processor until smooth. Gradually add cream cheese, processing until smooth after each addition.

Instructions to make Camembert With Walnut Topping:
  1. Cut the half of the Camembert into three triangles place in a little clay pot
  2. Place the diced onions and mushrooms in the pan and cook till slight colour
  3. Throw in the walnuts and then cook off with the port reduce down and place in a plastic tub
  4. Put a spoon full on top of the Camembert and place in the oven till the cheese has melted and nice colour
  5. Place on a plate with garnish and bread and its a lovely starter

Serve with toasted baguette slices and crudities like endives and red pepper strips. If Camembert is very strong, increase amount of cream cheese. Brush tops of rounds with egg wash, then spr. Camembert with Honey Figs and Walnuts. Best Camembert Cheese - Deliciously melting and moriesh rich in flavour.

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