Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soya chunks munchurian. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Watch the delicious Soya chunks Manchurian Recipe which is a great healthy starter recipe and perfect for any get-together or house parties. Soya chunks manchurian a semi dry recipe with step by step pictures! Soya chunks/ soya nuggets is a great source of protein and fibre.

Soya chunks munchurian is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Soya chunks munchurian is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook soya chunks munchurian using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soya chunks munchurian:

1. Prepare 50 gm soaked soya chunks
2. Take 2 teaspoon all purpose flour
3. Get 3 teaspoon corn flour
4. Take 2 teaspoon ginger garlic paste
5. Make ready 1/2 teaspoon red chilli powder
6. Prepare 1 spoon salt
7. Get 1 teaspoon soya sauce
8. Get 1 teaspoon chilli sauce
9. Prepare 1 chopped onion
10. Get 1/2 chopped capsicum
11. Take as needed Oil to deep fry soya chunks
12. Take 1 teaspoon vinegar
13. Take 2 teaspoon ketchup

Soya chunks Manchurian is tasty and protein rich snack item.it tastes almost like chicken manchurian.i used Nutrela soya chunks for this preparation.soaking time of soya chunks depends. Soya Chunks Manchurian is one of the recent recipe we have started to love. If you are a meat eater you will definitely feel it tasting similar to chicken. Soya chunks are one the best sources of vegetarian protein.

Steps to make Soya chunks munchurian:

1. Take soaked soya chunks then squeeze well
2. Mix 2 spoon all purpose flour, 3 spoon corn flour, 1 spoon ginger garlic paste, 1/2 spoon salt and 1/2 spoon chilli powder in squeeze soya chunks.
3. Mix all things in soya chunks very well. And deep fry chunks on medium flame till they become golden and crispy.
4. Now take a pan with 2 spoon oil add 1 spoon ginger garlic paste saute it for 10 sec then add chopped onions and capsicum and saute it for 40 sec.
5. Now add 1/2 spoon salt, 1 spoon soya sauce, 1 spoon chilli sauce, 1 spoon vinegar and 2 spoon ketchup or tomatoes sauce.
6. Now add crispy soya chunks in it and mix well now heat the mixture for 30 sec to 1 min.
7. Soya MUNCHURIAN is ready.

In this recipe the soya chunks Taste : Spicy. Ingredients for Soya Chunks Manchurian Recipe. Soya Chunks Manchurian is a delicious, protein-rich vegetarian dish. It is made in Indo Chinese style and makes a great appetizer. It can also be had as a side-dish for fried rice or noodles.

So that is going to wrap this up with this exceptional food soya chunks munchurian recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!