Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, quick red rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick red rice is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Quick red rice is something which I’ve loved my whole life.

Quick, easy approximation of Louisiana-style red beans and rice. Just before serving, sprinkle with smoked salt or a little liquid smoke. Serve atop brown rice with more hot sauce at the table.

To get started with this recipe, we must first prepare a few components. You can have quick red rice using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Quick red rice:

1. Take 1 1/2 cup white rice
2. Take 2 cup chicken broth
3. Prepare 1 1/2 cup salsa
4. Make ready 3 tbsp onion minced
5. Take olive oil, extra virgin

Quick and Easy Red Beans and Rice Quick and Easy Red Beans and Rice. This recipe for red beans and rice is a quick-and-easy version of the Cajun/Creole classic simmered on the stovetop. Canned kidney beans with cooked bacon, chopped vegetables—the "holy trinity" of onions, bell peppers, and celery—and seasonings are simmered to make this tasty mixture. Cook rice according to package directions.

Instructions to make Quick red rice:

1. Saute onions in a pan that can fit a lid on it. Add rice to the pan and cook until a golden brown. About 7-10 minutes. Then add chicken broth and salsa. Stir to mix. Bring to a boil and cover. Simmer for 20 minutes or so. Fluff with fork .
2. You can also use green salsa if you wanted to instead of red salsa

Meanwhile, in a large saucepan, saute green peppers, onions and garlic in oil until tender. Add the Cajun seasoning, salt and pepper. Stir in the beans, tomatoes and water. Heat olive oil in a large skillet over medium-high heat. Cook the onions in the heated oil until clear, but not brown.

So that’s going to wrap this up for this special food quick red rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!